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Frozen Seafood in Multiple Retail 2016
British shoppers have fallen out of love with frozen seafood. Over the past 8 years none of the frozen segments have experienced volume growth. But, over the past 12 months frozen natural and frozen dusted seafood are leading the recovery. -
Market Insight Factsheet Seafood Trends in Commercial Foodservice (2019 Update)
This factsheet provides a summary of both long and short term seafood trends in GB foodservice. It covers the detail behind the menu, channel, format and species trends; along with an overview of seafood performance vs other proteins. -
Factsheet - Prawn and Shrimp Industry 2015
This fact sheet summarises the UK imports and exports of prawns & shrimps and their sales in both retail and foodservice channels. -
Seafood Trends in Foodservice - Seafood Industry Factsheet
Since 2009 a decline in shellfish servings has driven the overall seafood decline in foodservice. But in 2015, as austerity began to ease, seafood is on the point of recovering market share but still remains an expensive choice for consumers -
Cod (2016 update) - Seafood Industry Factsheet
Cod consumption in retail has been growing since 2013, as supply eases and prices soften. In 2015, cod total retail sales (excluding discounters) were worth £364m (+2.4%) at 44,887 tonnes (+3.6%), with an average price of £8.10 (-1.1%). -
Market Insight Factsheet: Haddock (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of haddock. Where possible it provides a summary of the UK value chain for haddock examining the detail behind its overall performance. -
Seafood in foodservice 2017
Seafood servings continue to grow in foodservice despite a challenging economic and political climate, breaking the 1bn mark again in 2017. Quick service restaurants continue to dominate the foodservice market, whilst fried fish remains the most popular type of seafood eaten out of home. Seafood featured highly in new starters and main dishes in 2017. Gourmet seafood sandwiches including, Maine lobster rolls, Louisiana style street food sandwiches with blackened fish and Cajun shrimp & crawfish balls are on trend. -
Market Insight Factsheet: Cod (2019)
This factsheet intends to inform the United Kingdom (UK) seafood industry about the performance of cod. Where possible it provides a summary of the UK value chain for cod examining the detail behind its overall performance. -
Factsheet - Mackerel (2018 Update)
This factsheet provides a summary of the United Kingdom (UK) value chain for mackerel. It is intended to inform stakeholders of the UK seafood industry about the performance of the mackerel product. In 2017 the volume of UK mackerel supply increased through a rise in import volume. However, landings and export volume of mackerel experienced declines. In 2018 (up to latest available data) sales of mackerel in retail increased and commercial food service decreased. -
Factsheet - Tuna Industry 2014
This fact sheet summarises the UK imports and exports of tuna and tuna sales in both retail and foodservice channels. -
Factsheet - Haddock (2018 Update)
This factsheet provides a summary of the UK value chain for haddock. It is intended to inform stakeholders of the UK seafood industry about the performance of the haddock product. In 2017 the volume of UK haddock supply increased through both a rise in import volume and UK vessels increasing their volume of landings. Export volume of haddock also increased. In 2018 (up to latest available data) sales of haddock in retail and commercial foodservice increased. -
Seafood Consumption (2016 Update)
This Factsheet provides an overview of both long and short term GB seafood consumption; contextualising sector, segment and species trends in retail and foodservice.